Kong Bak Pau

Stir-Fried Bitter Gourd With Prawn & Eggs

Ingredient :

1 bitter gourd

6-8 medium prawn (shelled and cut into small piece)

1 egg

5-6 garlic cloves

Salt and pepper

Method :

1) Heat a wok with 1 table spoon of oil and saute the garlic until fragrant.

2) Add in bittergourd and stir fry to half done.

3) And add in the prawn, some water and let it simmer for 3 minutes.

4) Then add in egg, salt, pepper and stir until it done. Disk up and serve.