Sand's Eating Land

Tuesday, August 7, 2012

Rice Cake

These are the rice cake for my tea time in sunday afternoon.

Posted by sand lim at 8/07/2012 04:04:00 PM No comments:

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Saturday, February 4, 2012

Braised Tou Fu

Posted by sand lim at 2/04/2012 11:06:00 AM No comments:

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About Me

sand lim: I love cooking when l am free, especially for my family. And i love travelling around the world, learn about their culture and try out their local foods.

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Blog Archive

▼ 2012 (2)
- ▼ August (1)
  - Rice Cake
- ► February (1)
  - Braised Tou Fu

► 2011 (31)
- ► December (1)
- ► August (2)
- ► July (2)
- ► June (3)
- ► May (3)
- ► April (5)
- ► March (8)
- ► February (7)

Homemade Soup

Winter Melon Soup
Pork Belly Soup With White Pepper
Black Beans & Peanuts Soup
Water-cress Soup

Pork

Braised Pork With Eggs & Beancurd Stick

Poultry

Fried Chicken
Sesame Oil Chicken
Braised Duck With Black Sauce
Chicken With Black Fungus & Fish Maw
Chicken And Potatoes Stew

Rice and Noodle

Macaroni With Chicken & Abalone Soup
Fried Rice
Yong Tau Foo Bee Hoon Soup
Fried Mee Hoon

Seafood

Stir Fry Spicy Stingray
Fish Steamboat
Steamed Prawn With Garlic

Snack and Kuih

Rice Cake

Vegetable and Tau foo

Stir Fried Bitter Gourd With Prawn & Eggs
Fried Onion
Stir Fried Spinach
Stir Fried Kang Kong With Prawn
Bitter Gourd With Black Bean Sauce
Stir Fried Beansprout
Stir Fried French Beans
Mixed Vegetable Stew (Chap Chye)
Stir Fried Okra With Dried Shrimps
Stir Fried Tofu With Mince Pork
Kailan With Squid & Dried Shrimp

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