Ingredient :
400g stingray (Cut into pieces)
1 inch ginger (Shredded)
4 cloves garlic (Minced)
5-6 small honey tomatoes (Sliced)
1 Chilli (Sliced)
2 tbsp chilli paste
Salt to taste
Sugar to taste
Some coriander leave
Method :
1) Heat oil in wok, saute ginger & garlic till fragrant and add in chilli paste
saute for a few second.
2) Then add in tomatoes, chilli and stingray meat and stir fry till the meat
change colour.
3) And now add in some water, salt & sugar and simmer for 5mins
on high heat.
4) Add in coriander leaves, dishing up and serve hot with rice.
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