Ingredient :
400g Winter Melon
250g Pork Ribs
Half Carrot (Peeled and cut to small chunks)
10 Dried Pitted Red Dates
4-5 Dried Scallops
1.5 Litres Water
Seasoning :
Salt
Method :
1) Blanch pork ribs in boiling water for about 5minutes, to remove
the dirty bits and rinse blanched pork pieces and set aside.
2) Place 1.5 litres of water into a pot and bring it to boil then add in
all the ingredient and let it boil again for another 5-10 minutes.
3) Then simmer the soup over low heat for 45 minutes.
Season with salt before serving.
250g Pork Ribs
Half Carrot (Peeled and cut to small chunks)
10 Dried Pitted Red Dates
4-5 Dried Scallops
1.5 Litres Water
Seasoning :
Salt
Method :
1) Blanch pork ribs in boiling water for about 5minutes, to remove
the dirty bits and rinse blanched pork pieces and set aside.
2) Place 1.5 litres of water into a pot and bring it to boil then add in
all the ingredient and let it boil again for another 5-10 minutes.
3) Then simmer the soup over low heat for 45 minutes.
Season with salt before serving.
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