Kong Bak Pau

Stir-Fried Bitter Gourd With Prawn & Eggs

Ingredient :

1 bitter gourd

6-8 medium prawn (shelled and cut into small piece)

1 egg

5-6 garlic cloves

Salt and pepper

Method :

1) Heat a wok with 1 table spoon of oil and saute the garlic until fragrant.

2) Add in bittergourd and stir fry to half done.

3) And add in the prawn, some water and let it simmer for 3 minutes.

4) Then add in egg, salt, pepper and stir until it done. Disk up and serve.

Fried Onion

Fried onion is commonly used at my home and i prefer to fry by myself

than buying from outside. Even though peeling the skin of the onion is quite an

difficult task and it will make me burst to tears.   

Stir Fry Spicy Stingray

Ingredient : 

400g stingray (Cut into pieces)

1 inch ginger (Shredded)

4 cloves garlic (Minced)

5-6 small honey tomatoes (Sliced)

1 Chilli (Sliced)

2 tbsp chilli paste

Salt to taste

Sugar to taste

Some coriander leave

Method :

1) Heat oil in wok, saute ginger & garlic till fragrant and add in chilli paste

    saute for a few second.

2) Then add in tomatoes, chilli and stingray meat and stir fry till the meat

    change colour.

3) And now add in some water, salt & sugar and simmer for 5mins

    on high heat.

4) Add in coriander leaves, dishing up and serve hot with rice.

Fried Chicken

This fried chicken is my 1st trial, it turn out very nice, outside crispy and inside tender. It would be perfect to serve with a glass of cold beer. 

Winter Melon Soup

Ingredient :

400g Winter Melon
250g Pork Ribs
Half Carrot (Peeled and cut to small chunks)
10 Dried Pitted Red Dates
4-5 Dried Scallops
1.5 Litres Water

Seasoning :
Salt

Method :
1) Blanch pork ribs in boiling water for about 5minutes, to remove
     the dirty bits and rinse blanched pork pieces and set aside.
2) Place 1.5 litres of water into a pot and bring it to boil then add in
     all the ingredient and let it boil again for another 5-10 minutes.
3) Then simmer the soup over low heat for 45 minutes.
     Season with salt before serving.



Sesame Oil Chicken

Ingredient :

500g chicken (chopped into pieces)

10 hard-boiled bird eggs

20 button mushroom (Can) 

4 shittake mushroom (Sliced)

1 small piece of ginger (Sliced into thin stripes)

3-4 garlic cloves (Minced)

Seasoning :

1 tbsp oyster sauce
2 tbsp dark soya sauce
1 tsp sugar
2.5 tbsp sesame oil
1 cup of water

Garnishing :
Spring Onion
Red Chilli

Method :
1) Marinade the chicken pieces with seasoning (except water) for at least
    30mins.
2) Heat the wok with 2tbsp of sesame oil.
3) When the wok is hot, add in the ginger strips and garlic stir-fry until it
     fragrant.
4) Add in the marinade chicken parts and stir-fry for a few second until the
     colour of the chicken pieces change.
5) And then add in both button & shittake mushrooms and water until it boil.
6) Cover up, lower the heat and simmer until the gravy is thicken.
7) Add in hard-boiled bird eggs.
8) Season it with salt to taste. Dish up and serve hot.