Fried Onion

Fried onion is commonly used at my home and i prefer to fry by myself

than buying from outside. Even though peeling the skin of the onion is quite an

difficult task and it will make me burst to tears.   

Stir Fry Spicy Stingray

Ingredient : 

400g stingray (Cut into pieces)

1 inch ginger (Shredded)

4 cloves garlic (Minced)

5-6 small honey tomatoes (Sliced)

1 Chilli (Sliced)

2 tbsp chilli paste

Salt to taste

Sugar to taste

Some coriander leave

Method :

1) Heat oil in wok, saute ginger & garlic till fragrant and add in chilli paste

    saute for a few second.

2) Then add in tomatoes, chilli and stingray meat and stir fry till the meat

    change colour.

3) And now add in some water, salt & sugar and simmer for 5mins

    on high heat.

4) Add in coriander leaves, dishing up and serve hot with rice.