Rice Cake

These are the rice cake for my tea time in sunday afternoon.

Braised Tou Fu

Stir-Fried Boy Choy With Button Mushroom

Ingredients : 

Bok Choy

Button Mushroom

Dried Shrimp

Garlic

Salt & Soya Sauce

Oil

Method :

1) Heat oil in a wok, add in the dried shrimp and garlic stir fry until fragrant.

2) Then stir in the button mushroom for a few seconds and add in boy choy 

    saute for afew minutes.

3) Lastly Add some salt & soya sauce to taste.

Kong Bak Pau

Stir-Fried Bitter Gourd With Prawn & Eggs

Ingredient :

1 bitter gourd

6-8 medium prawn (shelled and cut into small piece)

1 egg

5-6 garlic cloves

Salt and pepper

Method :

1) Heat a wok with 1 table spoon of oil and saute the garlic until fragrant.

2) Add in bittergourd and stir fry to half done.

3) And add in the prawn, some water and let it simmer for 3 minutes.

4) Then add in egg, salt, pepper and stir until it done. Disk up and serve.

Fried Onion

Fried onion is commonly used at my home and i prefer to fry by myself

than buying from outside. Even though peeling the skin of the onion is quite an

difficult task and it will make me burst to tears.   

Stir Fry Spicy Stingray

Ingredient : 

400g stingray (Cut into pieces)

1 inch ginger (Shredded)

4 cloves garlic (Minced)

5-6 small honey tomatoes (Sliced)

1 Chilli (Sliced)

2 tbsp chilli paste

Salt to taste

Sugar to taste

Some coriander leave

Method :

1) Heat oil in wok, saute ginger & garlic till fragrant and add in chilli paste

    saute for a few second.

2) Then add in tomatoes, chilli and stingray meat and stir fry till the meat

    change colour.

3) And now add in some water, salt & sugar and simmer for 5mins

    on high heat.

4) Add in coriander leaves, dishing up and serve hot with rice.