Sand's Eating Land

Wednesday, August 24, 2011

Kong Bak Pau



Posted by sand lim at 8/24/2011 02:35:00 PM
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About Me

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sand lim
I love cooking when l am free, especially for my family. And i love travelling around the world, learn about their culture and try out their local foods.
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Blog Archive

  • ►  2012 (2)
    • ►  August (1)
    • ►  February (1)
  • ▼  2011 (31)
    • ►  December (1)
    • ▼  August (2)
      • Kong Bak Pau
      • Stir-Fried Bitter Gourd With Prawn & Eggs
    • ►  July (2)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (8)
    • ►  February (7)

Homemade Soup

  • Winter Melon Soup
  • Pork Belly Soup With White Pepper
  • Black Beans & Peanuts Soup
  • Water-cress Soup

Pork

  • Braised Pork With Eggs & Beancurd Stick

Poultry

  • Fried Chicken
  • Sesame Oil Chicken
  • Braised Duck With Black Sauce
  • Chicken With Black Fungus & Fish Maw
  • Chicken And Potatoes Stew

Rice and Noodle

  • Macaroni With Chicken & Abalone Soup
  • Fried Rice
  • Yong Tau Foo Bee Hoon Soup
  • Fried Mee Hoon

Seafood

  • Stir Fry Spicy Stingray
  • Fish Steamboat
  • Steamed Prawn With Garlic

Snack and Kuih

  • Rice Cake

Vegetable and Tau foo

  • Stir Fried Bitter Gourd With Prawn & Eggs
  • Fried Onion
  • Stir Fried Spinach
  • Stir Fried Kang Kong With Prawn
  • Bitter Gourd With Black Bean Sauce
  • Stir Fried Beansprout
  • Stir Fried French Beans
  • Mixed Vegetable Stew (Chap Chye)
  • Stir Fried Okra With Dried Shrimps
  • Stir Fried Tofu With Mince Pork
  • Kailan With Squid & Dried Shrimp

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